Corn oil shall be clear and brilliant when held at 70 degrees to 85 degree Fahrenheit. The oil shall be free from sediment, such as metal, wood, dirt, glass, paint, insects, insect parts, or any other foreign material. The oil shall have a bland odor and flavor and shall be free from beany, rancid, painty, musty, metallic, fishy, putrid, or any other undesirable odor and/or flavor. The oil shall have a light viscosity shall and not have a heavy oily mouth feel. The oil must be fortified with vitamin A (retinol palmitate) at the rate of 60-75 IU/g.
ANALYTICAL REQUIREMENTScorn oil
Bleached, Deodorized, Refined and Winterized
Item
Minimum
Maximum
Color Lovibond Scale
2 red
20 yellow
Moisture and Volatile Matter
(percent by weight)0.6%
Insoluble Impurities
NONE
NONE
Free Fatty Acids as oleic,
(percent) by weight, 1/ 2/0.05%
Peroxide Value (meg/kg), 1/1.0
Stability, Activity Oxygen Method
12 hours
Packed in 1 liter, 2 liter and 3 liter containers…direct from manufacturer.
Minimum order = 100 metric tons |
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