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| Name︰ | Milk full cream powdre |
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Specifications: Full Cream Milk Powder
Milkfat Min 26.00%
Moisture Max 4.00%
Protein Min 26.00%
Lactose Max 38.00%
Minerals Max 6.00%
Titratable Acidity Appx 0.15%
Ash Max 9.00%
Antibiotics Negative
Solubility Index Max 1.00ml
Ph 6.6
Bacterial Estimates Max 50,000 per gm.
Coliform Absent in 25gm
Yeast and Mold Max 10 per gm
Salmonella Negative in 25 gm
Staphyloccus Coag. Absent in 25 gm
Sediment Disc B
WPNI 1.5-5.99mg/g-medium heat
Appearance -Entirely free from lumps with a sweet desirable flavour. White creamy color
Shelf life 24 months from date of production
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