Cheddar cheese , direct from the manufacturer is packaged in a variety of weights and containers.
Product specifications are listed below:
-” Fit for Human Consumption” according to international norms for canned, processed cheddar
- Cheddar cheese from cow’s milk
- Emulsifier ( E331, E339, E341), 40 grams per kilogram maximum
- salt 2.60 ± 0.1%
- Food acid (E 270 )
- Colored with annato or with Beta caroten ,600 milligrams per kilogram, maximum
- Start culture not to be from animal rennet
- Water added
- Odor-clean,fresh,cheese aroma
- Flavor-clean, mild processed cheese flavor with noforeign or stale flavor
- Color-pale yellow
- Body-springy to touch, medium firmness
- Moisture- 47% ± 1%
- FDM- 45.5 % ± 1 %
- Fat –25.5 % ± 1 % ( from milk only )
- PH-5.40 % ± 0.1 %
- Free from filler materials
- The radiation contracted residue within the local limit ( 240 – 280 ) BQ / Kgm .
- Pesticide residue within the standard limit
- Fit for human consumption at least one year from date of production
- Shelf life at least ten months from the date of receipt of commodity.
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